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Latest Vegetarian Chinese Menu News
Who needs meat? (The Age)
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher.
Read more...Dining Guide (gazettes.com)
Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
Read more...Waiting to Catch a Wave (East Bay Express)
It was in Oakland in 1932 that "Trader Vic" Bergeron opened a pub across from his father's grocery store and started serving goofy tropical cocktails and Americanized island grub aided and abetted by the South Pacific paraphernalia he had bartered for himself over the years.
Read more...$25 for two: Cuisine of Himalaya (Rocky Mountain News)
Review of Cuisine of Himalaya, a restaurant specializing in Indian, Nepalese and Tibetan cuisine.
Read more...Thai Emerald Restaurant fills a void (Creative Loafing Charlotte)
By Tricia Childress When Derek Lertserikul, his family and his partners looked around to open a Thai eatery in the Charlotte area, they realized Charlotte "was saturated." So they went north to Huntersville, and last March they opened the 76-seat Thai Emerald Restaurant. A walkway divides the dining room, filled with polished chairs and booths, and shields it from the wintry blasts that often ...
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