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BEST OF ORLANDO 2008 - FOOD & DRINK (Orlando Weekly)
Nestled in a grove of sprawling live oak trees on the shore of a tea-colored lake, the Lake Minneola Inn and Tiki Bar feels like your rich friend’s lakeside property from a pre-Disney era.
Read more...This week's dining listings (The Sarasota Herald-Tribune)
DINING
Read more...Miss. Gulf Coast is prime place to play summer hooky (The Standard-Times)
Three simple words: sun, sand and sea.
Read more...All-sausage line up wins on the grill (Louisville Courier-Journal)
Like most family holidays, the Fourth of July has its own set of family rituals -- flag waving, nighttime fireworks and, of course, the obligatory afternoon cookout.
Read more...Chefs enjoy a picnic at Hamilton Oaks Vineyard (Orange County Register)
It would take a lot more than rain to spoil a chefs' picnic. Picnics are unpredictable. Ahead of time, I imagined the scene in the vineyard. Smiling chefs with alfresco dishes set against green vines laden with May-growth grapes the size of tiny Victorian seed pearls.
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