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Latest Podcasts on Vegetarian Menu
Please Explain: Hamburgers (Friday, 11 July 2008)
Please Explain is all about America's favorite sandwich - the hamburger! Find out how German hamburg steak became a classic meal all over the world. We'll also hear about the best burgers available, from fast food versions to grass-fed beef on brioche buns. George Motz has been called America's foremost hamburger expert; his 2005 documentary film is "Hamburger America" ; he's also written a book called Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation . Josh Ozersky is the author of The Hamburger: A History . Wei gh in: Tell us about your ideal hamburger. What kind of bun, meat, and toppings do you love?
[0:22:14] ... That it doesn't exist in the election everything in the on the menu that says they'll catch what caller wanted to know where where he's still got a slider and in the New -- here ...
[0:30:24] ... and a whole lot of media now -- via -- we -- vegetarian -- and -- on the -- mango -- craziness. So it's actually works really well it works both agree that -- here's ...
Drop Outs 6PM Hr (7/22)
State's School Dropout Rate Is Worse Than Expected
[0:20:24] ... the premises in which has the following characteristics he ready. A limited menu items prepared in advance or prepared or heated quickly no table orders. And food served in disposable rappers or containers. Much disgrace. ...
[0:22:08] ... restruct. Is she going to subsidize the losses. Specially them like a vegetarian most of album yeah exactly does that sixty Santa Monica vegetarian restaurants. -- sat in the south side let's see what happens. People aren't going to eat at least not enough people -- ...
Please Explain: Hamburgers (Friday, 11 July 2008)
Please Explain is all about America's favorite sandwich - the hamburger! Find out how German hamburg steak became a classic meal all over the world. We'll also hear about the best burgers available, from fast food versions to grass-fed beef on brioche buns. George Motz has been called America's foremost hamburger expert; his 2005 documentary film is "Hamburger America" ; he's also written a book called Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation . Josh Ozersky is the author of The Hamburger: A History . Wei gh in: Tell us about your ideal hamburger. What kind of bun, meat, and toppings do you love?
[0:22:14] ... That it doesn't exist in the election everything in the on the menu that says they'll catch what caller wanted to know where where he's still got a slider and in the New -- here ...
[0:30:24] ... and a whole lot of media now -- via -- we -- vegetarian -- and -- on the -- mango -- craziness. So it's actually works really well it works both agree that -- here's ...
Food Talk - July 22, 2008
Mike Colameco speaks with Chef Harold Moore about what's going on at Commerce this summer.
[0:09:19] ... christianity the Koreans are increasingly booed and confusion is a whole Korean vegetarian -- going there was a Korean restaurant. ...
[0:17:21] ... Or are you vegetarian -- ...
[0:20:22] ... I feel good -- What are we going to see on the menu I mean I just I'd go back any day for the roast chicken with -- hundred ridiculous. That stuffing that's completely to ...
[0:25:02] ... to find back to my -- to find on the menu in -- we're just talking about you know market driven kind of you know and remarkable turn what are we gonna find ...
Steve Dahl Show - 07/22/08 hour 2
Steve Dahl Show - mornings on Chicago's 104.3 JACK FM, 5:30 AM to 2:00 PM.
[0:07:38] ... know buzz because it the way that it with Iran on the menu it was like. There's going to be like one that you get in a hotel room you know. With day here you ...
[0:23:24] ... dug in. The Baja nightmare. The council opted for some sort of vegetarian options Diane writes in the vegetarian sandwich with. Right that was it and that was it back on the we see -- she came back. Not rail line ...