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What does a vegetarian have on the table today? - Times-Herald
For some people, Turkey Day is not another name for Thanksgiving. Vegetarians and vegans often prepare for Thanksgiving by seeking out a new entree, because for them, turkey is off the menu. "The latest statistics show that about 10 percent of the U ...
Read more...Who needs meat? - Age
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher. WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a ...
Read more...Noodles & Company Continues to Grow in Its Home State With a Grand ... - Market Wire
BROOMFIELD, CO--(Marketwire - December 3, 2008) - Noodles & Company, the quick-casual, globally inspired noodle restaurant that serves a balanced menu of freshly sautéed Asian, Mediterranean and American cuisine, will open its second Highlands Ranch ...
Read more...'Parantha' passion - Times of India
Discover a wide varieties of sizzling and crispy paranthas in true Punjabi spirit served with flavoured lassis and accompaniments at Marbella’s, Tivoli Garden Hotel. A sumptuous menu marked with innumerable lip-smacking varieties of both vegetarian ...
Read more...The Anti-Pleasure Principle - Reason.com
In the Northeast they call it "soda." In the Midwest they call it "pop." In the South they call it "coke." At the Center for Science in the Public Interest (CSPI), they call it "liquid candy" -- and they don't mean that as a compliment. CSPI ...
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